I had always heard of the food forest, but I had never actually been there (hell, I didn't even know where it was located on campus). Immediately after arriving, I realized what I had been missing out on. I was extremely impressed with the entire set up, especially knowing that it is entirely student grown and managed. What was also very helpful was knowing that the students who work and volunteer there were so willing to help and teach each other about the food forest and all of it's plants. Our Naturalist Tour Guide (I believe his name was Matt) was very knowledgeable and was able to teach us a lot and answer most of the questions asked.
Inside the Food Forest |
The fact that these plants are strategically planted to be able to help one another and keep the ecosystem strong is a very cool concept. For example, the pigeon pea removed nitrogen from the atmosphere to help balance the soils nutrients. Other plants will even have chemicals within the leaves to act as naturally occurring pesticides. I found this all very interesting, seeing the plants work as a team to be able to host a beautiful ecosystem.
I learned a lot about edible plants that I didn't know before. For example, the Firebush is edible and makes a great tea for women because it is loaded with Estrogen. Also, the Moringa tree is one of the most nutritious and beneficially plants to eat. Loaded with Vitamin C&D, antioxidants, protein, and calcium, this plant provides nourishment to many impoverished countries. By eating the leaves raw, cooking them like spinach, or drying them into a powder, this plant can provide the human body with loads of essential nutrients. When talking about the Banana tree, Matt actually informed us that it is not a tree, but the largest herb on the planet. If you squeezed the trunk you would realize that it was much softer than wood and easier to break and squeeze. We also looked at a lot of other edible plants such as pineapples, jack fruit, mulberries, and many more.
Banana "Trees" |
Moringa Tree |
Pineapple Plant |
I now have am even greater appreciation for the foods I eat. Going on this field trip and talking to my professor about gardening, I am very excited to grow my own foods when I leave campus housing. I would one day like to create my own self sustainable garden and be able to benefit from natures kitchen.
The food forest is a PERFECT representation of FGCU's aspiration to be sustainable and environmentally friendly. Not only do the plants help one another, but even the wood that goes into the fences was considered prior to installation. Every aspect of the Food Forest was very strategic and planned to help the sustainability.